Katsuyoshi Nishinari (Nishinari Katsuyoshi)

Researcher Name Resolver ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Tandem Mass Spectrometry

Tissue Engineering

Top Venues

Comprehensive reviews in food science and food safety

Journal of texture studies

湖北工業大学

This page only lists publications with an associated author ORCID identifier.

Affiliation History

湖北工業大学

China

特別招聘教授 :: 軽工学部

Publications

Mona Kaveh, Samira Yeganehzad, Mansour Rabie Ashkezary, Mohammad Ali Hesarinejad, Aldo Todaro, Katsuyoshi Nishinari
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability. Journal of texture studies (2023)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Dan Yang, Yuqi Feng, Xiaolin Yao, Baofu Zhao, Dan Li, Ning Liu, Yapeng Fang, Adam Midgley, Dechun Liu, Katsuyoshi Nishinari
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Comprehensive reviews in food science and food safety 22 (2) (2022)
Katsuyoshi Nishinari, Yapeng Fang, Andrew J Rosenthal
Human oral processing and texture profile analysis parameters: Bridging the gap between the sensory evaluation and the instrumental measurements. Journal of texture studies 50 (5) (2019)
Katsuyoshi Nishinari
Everlasting memories of Alina Szczesniak and Malcolm Bourne. Journal of texture studies 49 (2) (2018)
Katsuyoshi Nishinari, Yapeng Fang
Perception and measurement of food texture: Solid foods. Journal of texture studies 49 (2) (2018)