Andriana E Lazou (Andriana Lazou)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Mass Spectrometry

Molecular Docking

Top Venues

Journal of food science

Foods (Basel, Switzerland)

International journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Andriana E Lazou, Kyriaki Chatzimichail, Panagiota-Kyriaki Revelou, Petros Tarantilis, Styliani Protonotariou, Ioanna Mandala, Irini F Strati
Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product. Journal of food science 89 (6) (2024)
Andriana E Lazou
Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners. International journal of food science 2024 (2024)
Natalia A Stavropoulou, Andriana E Lazou, Maria C Giannakourou
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step. Foods (Basel, Switzerland) 13 (9) (2024)
Andriana E Lazou
Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners. International journal of food science 2024 (2024)
Natalia A Stavropoulou, Andriana E Lazou, Maria C Giannakourou
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step. Foods (Basel, Switzerland) 13 (9) (2024)
Andriana E Lazou, Kyriaki Chatzimichail, Panagiota-Kyriaki Revelou, Petros Tarantilis, Styliani Protonotariou, Ioanna Mandala, Irini F Strati
Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product. Journal of food science 89 (6) (2024)
Andriana E Lazou, Kyriaki Chatzimichail, Panagiota-Kyriaki Revelou, Petros Tarantilis, Styliani Protonotariou, Ioanna Mandala, Irini F Strati
Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product. Journal of food science (2024)
Andriana E Lazou, Georgios Anastasiadis, Tarsia Provata, Zoi Koliou, Styliani Protonotariou
Utilization of industrial hemp by-product defatted seed flour: effect of its incorporation on the properties and quality characteristics of 'tsoureki', a rich-dough baked Greek product. Journal of the science of food and agriculture (2022)