Angela R Hillman

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Body Composition

Randomized Controlled Trial

Extracorporeal Membrane Oxygenation

Top Venues

Nutrition and health

International journal of environmental research and public health

Journal of dietary supplements

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Angela R Hillman, Lane Cullums, Abigail Peairs, Sophie A Miller
No difference in fat oxidation, postexercise energy expenditure or energy intake following ingestion of a protein-based breakfast compared to carbohydrate breakfast. Nutrition and health (2024)
Angela R Hillman, Olivia Trickett, Christopher Brodsky, Bryna Chrismas
Montmorency tart cherry supplementation does not impact sleep, body composition, cellular health, or blood pressure in healthy adults. Nutrition and health (2022)
Angela R Hillman, Alexa Gerchman, Erin O'Hora
Ten Days of Curcumin Supplementation Attenuates Subjective Soreness and Maintains Muscular Power Following Plyometric Exercise. Journal of dietary supplements (2021)
Cheryl A Howe, Riley J Corrigan, Fernanda Rocha de Faria, Zoe Johanni, Paul Chase, Angela R Hillman
Impact of COVID-19 Stay-at-Home Restrictions on Employment Status, Physical Activity, and Sedentary Behavior. International journal of environmental research and public health 18 (22) (2021)
Angela R Hillman, Kathy Uhranowsky
Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (1) (2021)