Angelina Pena

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 21

Top Topics

Mass Spectrometry

Molecularly Imprinted

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva
Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum L.) and buckwheat products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Maria João Campos, Magdalena Człapka-Matyasik, Angelina Pena
Food Supplements and Their Use in Elderly Subjects-Challenges and Risks in Selected Health Issues: A Narrative Review. Foods (Basel, Switzerland) 13 (16) (2024)
Pedro Pires, André M P T Pereira, Angelina Pena, Liliana J G Silva
Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the Art. Toxics 12 (6) (2024)
Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva
Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum L.) and buckwheat products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Pedro Pires, André M P T Pereira, Angelina Pena, Liliana J G Silva
Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the Art. Toxics 12 (6) (2024)
Maria João Campos, Magdalena Człapka-Matyasik, Angelina Pena
Food Supplements and Their Use in Elderly Subjects-Challenges and Risks in Selected Health Issues: A Narrative Review. Foods (Basel, Switzerland) 13 (16) (2024)
Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva
Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum L.) and buckwheat products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Pedro Pires, André M P T Pereira, Angelina Pena, Liliana J G Silva
Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the Art. Toxics 12 (6) (2024)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
Rui R Martins, André M P T Pereira, Liliana J G Silva, Alexandra Esteves, Sofia C Duarte, Andreia Freitas, Angelina Pena
Risk Assessment of Nine Coccidiostats in Commercial and Home-Raised Eggs. Foods (Basel, Switzerland) 12 (6) (2023)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
Rui R Martins, André M P T Pereira, Liliana J G Silva, Alexandra Esteves, Sofia C Duarte, Andreia Freitas, Angelina Pena
Risk Assessment of Nine Coccidiostats in Commercial and Home-Raised Eggs. Foods (Basel, Switzerland) 12 (6) (2023)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
André M P T Pereira, Andreia Freitas, Angelina Pena, Liliana J G Silva
Analysis of Antibiotics in Bivalves by Ultra-High Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. Antibiotics (Basel, Switzerland) 12 (5) (2023)
Rui R Martins, Liliana J G Silva, André M P T Pereira, Alexandra Esteves, Sofia C Duarte, Angelina Pena
Coccidiostats and Poultry: A Comprehensive Review and Current Legislation. Foods (Basel, Switzerland) 11 (18) (2022)
Alexandra Silva, André M P T Pereira, Liliana Silva, Angelina Pena
Arsenic in Portuguese Rice: Is There Any Risk? Foods (Basel, Switzerland) 11 (3) (2022)
Sofia C Duarte, Liliana J G Silva, André M P T Pereira, Marta Gimbi, Cristiane Cesar, Vanessa Vidal, Rita Basílio, Anabela Almeida, Celeste Lino, Angelina Pena
Mycotoxins Exposure in Cabinda, Angola-A Pilot Biomonitoring Survey of Breastmilk. Toxins 14 (3) (2022)
Angelina Pena, Sofia C Duarte, André M P T Pereira, Liliana J G Silva, Célia S M Laranjeiro, Marta Oliveira, Celeste Lino, Simone Morais
Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part I-Lessons Learned on Polycyclic Aromatic Hydrocarbons, Metals, Metalloids, and Pesticides. Molecules (Basel, Switzerland) 27 (1) (2021)
Angelina Pena, Sofia C Duarte, André M P T Pereira, Liliana J G Silva, Célia S M Laranjeiro, Marta Oliveira, Celeste Lino, Simone Morais
Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part II-Lessons Learned on Mycotoxins. Molecules (Basel, Switzerland) 27 (1) (2021)