Ana Sanches Silva (Ana Sanches-Silva)

Scopus Author ID ResearcherID Ciência ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 64

Top Venues

Toxins

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Instituto Nacional de Saude Dr Ricardo Jorge

Universidade de Santiago de Compostela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Nacional de Saude Dr Ricardo Jorge Jul 01 2013

Portugal

Researcher :: Food and Nutrition

Instituto Nacional de Saude Dr Ricardo Jorge May 01 2008 - Apr 30 2013

Portugal

Researcher :: Food and Nutrition

Instituto Nacional de Saude Dr Ricardo Jorge Jul 01 2007 - Apr 30 2008

Portugal

Post-doc :: Food and nutrition

Education History

Universidade de Santiago de Compostela

Spain

PHD :: Analytical chemistry, Nutrition and Food Science

Publications

Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva
Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum L.) and buckwheat products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Ana Rita Soares Mateus, João David Teixeira, Sílvia Cruz Barros, Carina Almeida, Sónia Carina Morais da Silva, Ana Sanches Silva
Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds. Molecules (Basel, Switzerland) 29 (15) (2024)
Ana Rita Soares Mateus, João David Teixeira, Sílvia Cruz Barros, Carina Almeida, Sónia Carina Morais da Silva, Ana Sanches Silva
Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds. Molecules (Basel, Switzerland) 29 (15) (2024)
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, Carlos Cavaleiro, Ana Sanches Silva
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future. Toxins 16 (2) (2024)
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, Carlos Cavaleiro, Ana Sanches Silva
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future. Toxins 16 (2) (2024)
Bruna Carbas, Sílvia Barros, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites
Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments. Toxins 16 (6) (2024)
Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva
Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum L.) and buckwheat products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Bruna Carbas, Sílvia Barros, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites
Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments. Toxins 16 (6) (2024)
Bruna Carbas, Sílvia Barros, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites
Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments. Toxins 16 (6) (2024)
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, Carlos Cavaleiro, Ana Sanches Silva
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future. Toxins 16 (2) (2024)
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, Carlos Cavaleiro, Ana Sanches Silva
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future. Toxins 16 (2) (2024)
Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva
Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum L.) and buckwheat products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (6) (2024)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
Sílvia Cruz Barros, Ana Sanches Silva, Duarte Pm Torres
Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Loizzo Monica Rosa
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland) 12 (5) (2023)
Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, Fernando Ramos
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini . Molecules (Basel, Switzerland) 28 (6) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Loizzo Monica Rosa
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland) 12 (5) (2023)
Muhammad Ajmal Shah, Hafiza Ishmal Faheem, Ayesha Hamid, Rimsha Yousaf, Muhammad Haris, Uzma Saleem, Ghulam Mujtaba Shah, Reem Hasaballah Alhasani, Norah Ayidh Althobaiti, Ifat Alsharif, Ana Sanches Silva
The entrancing role of dietary polyphenols against the most frequent aging-associated diseases. Medicinal research reviews (2023)
Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, Fernando Ramos
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini . Molecules (Basel, Switzerland) 28 (6) (2023)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 15 (4) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Loizzo Monica Rosa
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents. Plants (Basel, Switzerland) 12 (5) (2023)
Sílvia Cruz Barros, Ana Sanches Silva, Duarte Pm Torres
Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro, Fernando Ramos
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini . Molecules (Basel, Switzerland) 28 (6) (2023)
Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Séndon, Giovanna G Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat. Foods (Basel, Switzerland) 12 (13) (2023)
Sílvia Cruz Barros, Ana Sanches Silva, Duarte Pm Torres
Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis. Antibiotics (Basel, Switzerland) 12 (2) (2023)
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Moita Brites, Eugénia de Andrade
Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins 15 (2) (2023)
Ana Beatriz P Silva, Filipa Carreiró, Fernando Ramos, Ana Sanches Silva
The role of endocrine disruptors in female infertility. Molecular biology reports (2023)
João David Teixeira, Ana Rita Soares Mateus, Claudia Sanchez, Pier Parpot, Carina Almeida, Ana Sanches Silva
Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications. Foods (Basel, Switzerland) 12 (7) (2023)
Ângela Silva, Ana Rita Soares Mateus, Sílvia Cruz Barros, Ana Sanches Silva
Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives. Molecules (Basel, Switzerland) 28 (20) (2023)
Abhay K Pandey, Mahesh K Samota, Ana Sanches Silva
Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage. Critical reviews in food science and nutrition (2022)
João Robalo, Maria Lopes, Olga Cardoso, Ana Sanches Silva, Fernando Ramos
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea ( Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese. Foods (Basel, Switzerland) 11 (8) (2022)
Ana Pereira, Fernando Ramos, Ana Sanches Silva
Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules (Basel, Switzerland) 27 (23) (2022)
Ana G Azevedo, Carolina Barros, Sónia Miranda, Ana Vera Machado, Olga Castro, Bruno Silva, Margarida Saraiva, Ana Sanches Silva, Lorenzo M Pastrana, Olga Sousa Carneiro, Miguel Angelo Cerqueira
Active Flexible Films for Food Packaging: A Review. Polymers 14 (12) (2022)
Ana Pereira, Fernando Ramos, Ana Sanches Silva
Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules (Basel, Switzerland) 27 (23) (2022)
Ana Pereira, Fernando Ramos, Ana Sanches Silva
Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules (Basel, Switzerland) 27 (23) (2022)
Ana Pereira, Fernando Ramos, Ana Sanches Silva
Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules (Basel, Switzerland) 27 (23) (2022)
Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Ana Rita Santos, Filipa Carreiró, Andreia Freitas, Sílvia Barros, Carla Moita Brites, Fernando Ramos, Ana Sanches Silva
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies. Toxins 14 (9) (2022)
Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Abhay K Pandey, Ana Sanches Silva, Mónica L Chávez González, Pooja Singh
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives. Critical reviews in biotechnology (2022)
Cássia H Barbosa, Mariana A Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa-Pereira
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? Foods (Basel, Switzerland) 10 (2) (2021)
Bruna Carbas, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira, Alexandre R F Carvalho, Ana Sanches Silva, Tiago Pinto, Eugénio Diogo, Eugénia de Andrade, Carla Moita Brites
Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage. Foods (Basel, Switzerland) 10 (2) (2021)
Ana Rita Soares Mateus, Sílvia Barros, Angelina Pena, Ana Sanches Silva
Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts. Molecules (Basel, Switzerland) 26 (19) (2021)
Kanchan Bhardwaj, Ana Sanches Silva, Maria Atanassova, Rohit Sharma, Eugenie Nepovimova, Kamil Musilek, Ruchi Sharma, Mousa A Alghuthaymi, Daljeet Singh Dhanjal, Marcello Nicoletti, Bechan Sharma, Navneet Kumar Upadhyay, Natália Cruz Martins, Prerna Bhardwaj, Teodorico C Ramalho
Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential. Molecules (Basel, Switzerland) 26 (10) (2021)
Maria Lopes, Ana Sanches Silva, Maria da Conceição Castilho, Carlos Cavaleiro, Fernando Ramos
Halophytes as source of bioactive phenolic compounds and their potential applications. Critical reviews in food science and nutrition (2021)
Ana Rita Soares Mateus, Sílvia Barros, Angelina Pena, Ana Sanches Silva
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination. Toxins 13 (10) (2021)
João Reboleira, Rui Ganhão, Susana Mendes, Pedro Adão, Mariana A Andrade, Fernanda Vilarinho, Ana Sanches Silva, Dora Sousa, Artur Mateus, Susana Bernardino
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives. Molecules (Basel, Switzerland) 25 (18) (2020)
Ana Sanches Silva, Patricia Reboredo-Rodríguez, Ipek Suntar, Antoni Sureda, Tarun Belwal, Monica Rosa Loizzo, Rosa Tundis, Eduardo Sobarzo-Sanchez, Luca Rastrelli, Tamara Y Forbes-Hernandez, Maurizio Battino, Rosanna Filosa, Maria Daglia, Seyed Fazel Nabavi, Seyed Mohammad Nabavi
Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. Comprehensive reviews in food science and food safety 19 (6) (2020)
Vincenzo Sicari, Loizzo Monica Rosa, Ana Sanches Silva, Rosa Romeo, Giovanni Spampinato, Rosa Tundis, Mariarosaria Leporini, Carmelo Maria Musarella
The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy. Foods (Basel, Switzerland) 10 (1) (2020)
Ana Sanches Silva, Patricia Reboredo-Rodríguez, Dalia I Sanchez-Machado, Jaime López-Cervantes, Davide Barreca, Valeria Pittala, Dunja Samec, Ilkay Erdogan Orhan, H Ozan Gulcan, Tamara Y Forbes-Hernandez, Maurizio Battino, Seyed Fazel Nabavi, Kasi Pandima Devi, Seyed Mohammad Nabavi
Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects. Comprehensive reviews in food science and food safety 19 (6) (2020)
Haroon Khan, Tarun Belwal, Thomas Efferth, Ammad Ahmad Farooqı, Ana Sanches Silva, Rosa Anna Vacca, Seyed Fazel Nabavi, Fazlullah Khan, Hari Prasad Devkota, Davide Barreca, Antoni Sureda Gomila, Silvia Tejada, Marco Dacrema, Maria Daglia, Ipek Suntar, Jianping Weng, Hammad Ullah, Maurizio Antonio Battino, Francesca Giampieri, Seyed Mohammad Nabavi
Targeting epigenetics in cancer: therapeutic potential of flavonoids. Critical reviews in food science and nutrition 61 (10) (2020)
Maria Lopes, Maria da Conceição Castilho, Ana Sanches Silva, Andreia Freitas, Jorge Barbosa, Maria José Gonçalves, Carlos Cavaleiro, Fernando Ramos
Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt. Food additives & contaminants. Part B, Surveillance 13 (3) (2020)
Frederico V R Castro, Mariana A Andrade, Ana Sanches Silva, Maria Fátima Vaz, Fernanda Vilarinho
The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.). Foods (Basel, Switzerland) 8 (8) (2019)
Seyed Fazel Nabavi, Antoni Sureda Gomila, Ana Sanches Silva, Kasi Pandima Devi, Touqeer Ahmed, Momina Shahid, Eduardo Sobarzo-Sánchez, Marco Dacrema, Maria Daglia, Nady Braidy, Rosa Anna Vacca, Ioana Berindan Neagoe, Diana Gulei, Davide Barreca, Maciej Banach, Seyed Mohammad Nabavi, Ahmad Reza Dehpour, Samira Shirooie
Novel therapeutic strategies for stroke: The role of autophagy. Critical reviews in clinical laboratory sciences 56 (3) (2019)
Mariana A Andrade, Regiane Ribeiro-Santos, Manuela Guerra, Ana Sanches Silva
Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film. Foods (Basel, Switzerland) 8 (9) (2019)
Haroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, Antoni Sureda Gomila, Grazia D'Onofrio, Rosanna Filosa, Fang Wang, Seyed Mohammad Nabavi, Maria Daglia, Ana Sanches Silva, Kannan R R Rengasamy, Juanying Ou, Xiaobo Zou, Jianbo Xiao, Hui Cao
Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical reviews in food science and nutrition 60 (16) (2019)

Ana Sanches Silva.css-eqlu8i{font-size:small;padding-left:4px;} (Ana Sanches-Silva)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Sanches Silva (Ana Sanches-Silva)