Anna Berthold-Pluta

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Escherichia Coli

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Artur Mykhalevych, Magdalena Buniowska-Olejnik, Galyna Polishchuk, Czesław Puchalski, Anna Kamińska-Dwórznicka, Anna Berthold-Pluta
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey. Foods (Basel, Switzerland) 13 (1) (2024)
Anna Berthold-Pluta, Ilona Stefańska, Stephen James Forsythe, Tamara Aleksandrzak-Piekarczyk, Lidia Stasiak-Różańska, Monika Garbowska
Genomic Analysis of Cronobacter condimenti s37: Identification of Resistance and Virulence Genes and Comparison with Other Cronobacter and Closely Related Species. International journal of molecular sciences 25 (16) (2024)
Anna Berthold-Pluta, Ilona Stefańska, Stephen James Forsythe, Tamara Aleksandrzak-Piekarczyk, Lidia Stasiak-Różańska, Monika Garbowska
Genomic Analysis of Cronobacter condimenti s37: Identification of Resistance and Virulence Genes and Comparison with Other Cronobacter and Closely Related Species. International journal of molecular sciences 25 (16) (2024)
Artur Mykhalevych, Magdalena Buniowska-Olejnik, Galyna Polishchuk, Czesław Puchalski, Anna Kamińska-Dwórznicka, Anna Berthold-Pluta
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey. Foods (Basel, Switzerland) 13 (1) (2024)
Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Stanisław Kalisz, Antoni Stanisław Pluta
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses. Foods (Basel, Switzerland) 12 (15) (2023)
Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Antoni Stanisław Pluta, Stephen James Forsythe, Ilona Stefańska
The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland. Foods (Basel, Switzerland) 12 (20) (2023)
Anna Berthold-Pluta, Monika Garbowska, Ilona Stefańska, Lidia Stasiak-Różańska, Tamara Aleksandrzak-Piekarczyk, Antoni Stanisław Pluta
Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp. Pathogens (Basel, Switzerland) 10 (7) (2021)
Lidia Stasiak-Różańska, Anna Berthold-Pluta, Antoni Stanisław Pluta, Krzysztof Dasiewicz, Monika Garbowska
Effect of Simulated Gastrointestinal Tract Conditions on Survivability of Probiotic Bacteria Present in Commercial Preparations. International journal of environmental research and public health 18 (3) (2021)
Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Antoni Stanisław Pluta
The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening. Animals : an open access journal from MDPI 11 (9) (2021)
Monika Garbowska, Antoni Pluta, Anna Berthold-Pluta
Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli. Molecules (Basel, Switzerland) 25 (22) (2020)
Gulden Nagmetova, Anna Berthold-Pluta, Monika Garbowska, Askar Kurmanbayev, Lidia Stasiak-Różańska
Antibacterial Activity of Biocellulose with Oregano Essential Oil against Cronobacter Strains. Polymers 12 (8) (2020)
Monika Garbowska, Antoni Pluta, Anna Berthold-Pluta
Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models. Materials (Basel, Switzerland) 13 (8) (2020)