Artur Mykhalevych

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Artur Mykhalevych, Magdalena Buniowska-Olejnik, Galyna Polishchuk, Czesław Puchalski, Anna Kamińska-Dwórznicka, Anna Berthold-Pluta
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey. Foods (Basel, Switzerland) 13 (1) (2024)
Magdalena Buniowska-Olejnik, Artur Mykhalevych, Jakub Urbański, Anna Berthold-Pluta, Dorota Michałowska, Maciej Banach
The potential of using curcumin in dairy and milk-based products-A review. Journal of food science (2024)
Artur Mykhalevych, Magdalena Buniowska-Olejnik, Galyna Polishchuk, Czesław Puchalski, Anna Kamińska-Dwórznicka, Anna Berthold-Pluta
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey. Foods (Basel, Switzerland) 13 (1) (2024)
Magdalena Buniowska, Artur Mykhalevych, Galyna Polishchuk, Victoria Sapiga, Agata Znamirowska, Anna Kot, Anna Kamińska-Dwórznicka
Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators. Molecules (Basel, Switzerland) 28 (7) (2023)
Artur Mykhalevych, Galyna Polishchuk, Khaled Nassar, Tetiana Osmak, Magdalena Buniowska
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products-A Review. Molecules (Basel, Switzerland) 27 (19) (2022)