Stanisław Kalisz

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Contrast Enhanced Ultrasound

Bacillus Subtilis

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Artur Wiktor, Agata Górska
Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces. Plants (Basel, Switzerland) 13 (8) (2024)
Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Artur Wiktor, Agata Górska
Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces. Plants (Basel, Switzerland) 13 (8) (2024)
Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Stanisław Kalisz, Antoni Stanisław Pluta
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses. Foods (Basel, Switzerland) 12 (15) (2023)
Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Stanisław Kalisz, Katarzyna Sujka
Effect of the Addition of Dried Dandelion Roots ( Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties. Molecules (Basel, Switzerland) 26 (24) (2021)
Andrzej Cendrowski, Marcin Królak, Stanisław Kalisz
Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa). Molecules (Basel, Switzerland) 26 (9) (2021)
Andrzej Cendrowski, Karolina Kraśniewska, Jarosław L Przybył, Agnieszka Zielińska, Stanisław Kalisz
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa). Molecules (Basel, Switzerland) 25 (6) (2020)