Anna D Kononiuk (Anna Kononiuk)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Health Information

Photodynamic Therapy

Top Venues

Antioxidants (Basel, Switzerland)

International journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna D Kononiuk, Adam Waśko
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus. International journal of food science 2021 (2021)
Anna D Kononiuk, Małgorzata Karwowska
Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition. Molecules (Basel, Switzerland) 25 (10) (2020)
Małgorzata Karwowska, Anna D Kononiuk, Dariusz Mirosław Stasiak, Krzysztof Patkowski
Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk. Antioxidants (Basel, Switzerland) 9 (11) (2020)