Adam Waśko

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Health Information

Antibiotic Resistance Genes

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jan Sadurski, Magdalena Polak-Berecka, Adam Staniszewski, Adam Waśko
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review. Foods (Basel, Switzerland) 13 (14) (2024)
Jan Sadurski, Magdalena Polak-Berecka, Adam Staniszewski, Adam Waśko
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review. Foods (Basel, Switzerland) 13 (14) (2024)
Jan Sadurski, Magdalena Polak-Berecka, Adam Staniszewski, Adam Waśko
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review. Foods (Basel, Switzerland) 13 (14) (2024)
Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz, Jacek Wawrzykowski, Monika Jamioł, Katarzyna Michalak, Natalia Walczak, Agata Wilk, Adam Waśko
Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties. Foods (Basel, Switzerland) 12 (18) (2023)
Kamila Rachwał, Iwona Niedźwiedź, Adam Waśko, Tomasz Laskowski, Paweł Szczeblewski, Wirginia Kukuła-Koch, Magdalena Polak-Berecka
Red Kale ( Brassica oleracea L. ssp. acephala L. var. sabellica ) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro. Molecules (Basel, Switzerland) 28 (19) (2023)
Katarzyna Garbacz, Jacek Wawrzykowski, Michał Czelej, Tomasz Czernecki, Adam Waśko
Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods. Foods (Basel, Switzerland) 12 (20) (2023)
Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki, Jacek Wawrzykowski, Adam Waśko
Protein Hydrolysates Derived from Animals and Plants-A Review of Production Methods and Antioxidant Activity. Foods (Basel, Switzerland) 11 (13) (2022)
Iwona Niedźwiedź, Vasil D Simeonov, Adam Waśko, Magdalena Polak-Berecka
Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis. Molecules (Basel, Switzerland) 27 (20) (2022)
Klaudia Kowalik, Magdalena Polak-Berecka, Monika Prendecka-Wróbel, Dominika Pigoń-Zając, Iwona Niedźwiedź, Dominik Szwajgier, Ewa Baranowska-Wójcik, Adam Waśko
Biological Activity of an Epilobium angustifolium L. (Fireweed) Infusion after In Vitro Digestion. Molecules (Basel, Switzerland) 27 (3) (2022)
Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna D Kononiuk, Adam Waśko
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus. International journal of food science 2021 (2021)
Magdalena Polak-Berecka, Magdalena Michalak-Tomczyk, Katarzyna Skrzypczak, Katarzyna Michalak, Kamila Rachwał, Adam Waśko
Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study. Foods (Basel, Switzerland) 10 (11) (2021)