Waldemar Gustaw

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Preterm Infants

Top Venues

International journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna D Kononiuk, Adam Waśko
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus. International journal of food science 2021 (2021)
Ewa Jabłońska-Ryś, Katarzyna Skrzypczak, Aneta Sławińska, Wojciech Radzki, Waldemar Gustaw
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review. Comprehensive reviews in food science and food safety 18 (3) (2019)