Anna Lenzi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Escherichia Coli

Multidrug Resistant

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Stefania Truschi, Lorenzo Marini, Ilaria Cacciari, Ada Baldi, Piero Bruschi, Anna Lenzi, Johanna Baales, Viktoria V Zeisler-Diehl, Lukas Schreiber, Massimiliano Marvasi
Relationship between Salmonella enterica attachment and leaf hydrophobicity, roughness, and epicuticular waxes: a focus on 30 baby-leaf salads. Journal of the science of food and agriculture (2024)
Stefania Truschi, Ada Baldi, Piero Bruschi, Ilaria Cacciari, Massimiliano Marvasi, Anna Lenzi
Foliar Roughness and Water Content Impact on Escherichia coli Attachment in Baby Leafy Greens. Biology 12 (1) (2023)
Stefania Truschi, Ada Baldi, Piero Bruschi, Ilaria Cacciari, Massimiliano Marvasi, Anna Lenzi
Foliar Roughness and Water Content Impact on Escherichia coli Attachment in Baby Leafy Greens. Biology 12 (1) (2023)
Marco Nocentini, Giovanni Mastrolonardo, Marco Michelozzi, Gabriele Cencetti, Anna Lenzi, Marco Panettieri, Heike Knicker, Giacomo Certini
Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.). Journal of the science of food and agriculture (2023)
Simona Guerra, Martina Michelotti, Sofia Signorini, Giuseppe Rossi, Tiziana Procopio, Stefania Truschi, Anna Lenzi, Massimiliano Marvasi
Pre-heated blades for harvesting baby-leaves reduce the risk of Escherichia coli internalization in leaves. Journal of the science of food and agriculture (2022)
Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepción Obón, Anna Lenzi
The Renaissance of Wild Food Plants: Insights from Tuscany (Italy). Foods (Basel, Switzerland) 11 (3) (2022)
Francesca Tozzi, Simona Pecchioli, Giancarlo Renella, Pablo Melgarejo, Pilar Legua, Cristina Macci, Serena Doni, Grazia Masciandaro, Edgardo Giordani, Anna Lenzi
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment. Journal of the science of food and agriculture 99 (13) (2019)
Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, Antonio Ferrante, Piero Bruschi
Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens. Foods (Basel, Switzerland) 8 (10) (2019)