Anna Nudda

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Low Birth Weight

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of animal physiology and animal nutrition

Veterinary sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu, Elias Zgheib, Anna Nudda, Giuseppe Pulina
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions. Animals : an open access journal from MDPI 14 (5) (2024)
Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu, Elias Zgheib, Anna Nudda, Giuseppe Pulina
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions. Animals : an open access journal from MDPI 14 (5) (2024)
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, Anna Nudda
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production. Foods (Basel, Switzerland) 12 (4) (2023)
Anna Nudda, Silvia Carta, Gianni Battacone, Giuseppe Pulina
Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats. Veterinary sciences 10 (7) (2023)
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, Anna Nudda
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production. Foods (Basel, Switzerland) 12 (4) (2023)
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, Anna Nudda
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production. Foods (Basel, Switzerland) 12 (4) (2023)
Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina, Anna Nudda
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods (Basel, Switzerland) 11 (24) (2022)
Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina, Anna Nudda
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods (Basel, Switzerland) 11 (24) (2022)
Sara Sechi, Silvia Carta, Fabio Correddu, Alessandro di Cerbo, Anna Nudda, Raffaella Cocco
Effects of Commercially Available Antioxidant-Enriched Fish- and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs. Animals : an open access journal from MDPI 12 (10) (2022)
Maria Francesca Guiso, Gianni Battacone, Linda Canu, Mario Deroma, Ilaria Langasco, Gavino Sanna, Eleni Tsiplakou, Giuseppe Pulina, Anna Nudda
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep. Animals : an open access journal from MDPI 12 (20) (2022)
Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina, Anna Nudda
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods (Basel, Switzerland) 11 (24) (2022)
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Anna Nudda, Giuseppe Pulina
Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming. Animals : an open access journal from MDPI 11 (12) (2021)
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Giuseppe Pulina, Anna Nudda
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat. Animals : an open access journal from MDPI 11 (11) (2021)
Giovanna Buffa, Eleni Tsiplakou, Christina Mitsiopoulou, Giuseppe Pulina, Anna Nudda
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile. Journal of animal physiology and animal nutrition 104 (2) (2020)