Silvia Carta

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 14

Top Topics

Low Birth Weight

Gas Chromatography

Density Functional Theory

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie

Veterinary sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, Anna Nudda
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production. Foods (Basel, Switzerland) 12 (4) (2023)
Michele Congiu, Laura Falchi, Silvia Carta, Alberto Cesarani, Corrado Dimauro, Fabio Correddu, Nicolò Pietro Paolo Macciotta
Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep. Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie 141 (3) (2023)
Michele Congiu, Laura Falchi, Silvia Carta, Alberto Cesarani, Corrado Dimauro, Fabio Correddu, Nicolò Pietro Paolo Macciotta
Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep. Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie (2023)
Anna Nudda, Silvia Carta, Gianni Battacone, Giuseppe Pulina
Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats. Veterinary sciences 10 (7) (2023)
Antonello Ledda, Silvia Carta, Fabio Correddu, Alberto Cesarani, Alberto Stanislao Atzori, Gianni Battacone, Nicolò Pietro Paolo Macciotta
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep. Animals : an open access journal from MDPI 13 (4) (2023)
Antonello Ledda, Silvia Carta, Fabio Correddu, Alberto Cesarani, Alberto Stanislao Atzori, Gianni Battacone, Nicolò Pietro Paolo Macciotta
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep. Animals : an open access journal from MDPI 13 (4) (2023)
Antonello Ledda, Silvia Carta, Fabio Correddu, Alberto Cesarani, Alberto Stanislao Atzori, Gianni Battacone, Nicolò Pietro Paolo Macciotta
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep. Animals : an open access journal from MDPI 13 (4) (2023)
Michele Congiu, Laura Falchi, Silvia Carta, Alberto Cesarani, Corrado Dimauro, Fabio Correddu, Nicolò Pietro Paolo Macciotta
Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep. Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie 141 (3) (2023)
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, Anna Nudda
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production. Foods (Basel, Switzerland) 12 (4) (2023)
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, Anna Nudda
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production. Foods (Basel, Switzerland) 12 (4) (2023)
Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina, Anna Nudda
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods (Basel, Switzerland) 11 (24) (2022)
Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina, Anna Nudda
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods (Basel, Switzerland) 11 (24) (2022)
Sara Sechi, Silvia Carta, Fabio Correddu, Alessandro di Cerbo, Anna Nudda, Raffaella Cocco
Effects of Commercially Available Antioxidant-Enriched Fish- and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs. Animals : an open access journal from MDPI 12 (10) (2022)
Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina, Anna Nudda
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods (Basel, Switzerland) 11 (24) (2022)