Anna Pęksa

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Multidrug Resistant

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny
Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing. Foods (Basel, Switzerland) 13 (11) (2024)
Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny
Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing. Foods (Basel, Switzerland) 13 (11) (2024)
Joanna Miedzianka, Anna Pęksa, Agnieszka Nemś, Katarzyna Drzymała, Aleksandra Zambrowicz, Przemysław Łukasz Kowalczewski
Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 55 (1) (2019)