Joanna Miedzianka

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Gas Chromatography

Cystic Fibrosis

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Millena Ruszkowska, Małgorzata Tańska, Joanna Miedzianka, Przemysław Łukasz Kowalczewski
Field Cricket ( Gryllus bimaculatus ) and Spirulina ( Arthrospira platensis ) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks. Foods (Basel, Switzerland) 13 (15) (2024)
Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny
Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing. Foods (Basel, Switzerland) 13 (11) (2024)
Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny
Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing. Foods (Basel, Switzerland) 13 (11) (2024)
Millena Ruszkowska, Małgorzata Tańska, Joanna Miedzianka, Przemysław Łukasz Kowalczewski
Field Cricket ( Gryllus bimaculatus ) and Spirulina ( Arthrospira platensis ) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks. Foods (Basel, Switzerland) 13 (15) (2024)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. Molecules (Basel, Switzerland) 28 (2) (2023)
Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska-Dawidziak, Monika Mazur, Jakub Szperlik, Joanna Miedzianka, Ireneusz Zawiślak, Joanna Kolniak-Ostek, Aleksandra Szmaja
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds. Foods (Basel, Switzerland) 11 (5) (2022)
Agnieszka Nemś, Joanna Miedzianka, Agnieszka Kita
Quality and nutritional value of cookies enriched with plant-based protein preparations. Journal of the science of food and agriculture 102 (11) (2022)
Joanna Miedzianka, Aleksandra Zambrowicz, Magdalena Zielińska-Dawidziak, Wioletta Drożdż, Agnieszka Nemś
Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate. Molecules (Basel, Switzerland) 26 (6) (2021)
Anna Pęksa, Joanna Miedzianka, Agnieszka Nemś, Elżbieta Rytel
The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage. Molecules (Basel, Switzerland) 26 (5) (2021)
Joanna Kolniak-Ostek, Agnieszka Kita, Joanna Miedzianka, Lucia Andreu-Coll, Pilar Legua, Francisca Hernández-García
Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars. Molecules (Basel, Switzerland) 25 (23) (2020)
Joanna Miedzianka, Anna Pęksa, Agnieszka Nemś, Katarzyna Drzymała, Aleksandra Zambrowicz, Przemysław Łukasz Kowalczewski
Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 55 (1) (2019)