Artur Gryszkin

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Venues

Molecules (Basel, Switzerland)

Polymers

Foods (Basel, Switzerland)

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences Oct 01 2000

Poland

PhD. DSc :: Food Storage and Technology

Publications

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules (Basel, Switzerland) 29 (11) (2024)
Małgorzata Kapelko-Żeberska, Tomasz Zięba, Marta Meisel, Krzysztof Buksa, Artur Gryszkin
Production of Resistant Starch by Roasting Retrograded Starch with Glucose. Molecules (Basel, Switzerland) 29 (12) (2024)
Małgorzata Kapelko-Żeberska, Tomasz Zięba, Marta Meisel, Krzysztof Buksa, Artur Gryszkin
Production of Resistant Starch by Roasting Retrograded Starch with Glucose. Molecules (Basel, Switzerland) 29 (12) (2024)
Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny
Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing. Foods (Basel, Switzerland) 13 (11) (2024)
Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny
Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing. Foods (Basel, Switzerland) 13 (11) (2024)
Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules (Basel, Switzerland) 29 (11) (2024)
Małgorzata Kapelko-Żeberska, Marta Meisel, Krzysztof Buksa, Artur Gryszkin, Antoni Szumny, Bogna Latacz, Bartosz Raszewski, Tomasz Zięba
Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties. Molecules (Basel, Switzerland) 27 (8) (2022)
Đurđica Ačkar, Marijana Grec, Ivanka Grgić, Artur Gryszkin, Marzena Styczyńska, Antun Jozinović, Borislav Miličević, Drago Šubarić, Jurislav Babić
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED). Polymers 14 (16) (2022)
Ewa Zdybel, Aleksandra Wilczak, Małgorzata Kapelko-Żeberska, Ewa Tomaszewska-Ciosk, Artur Gryszkin, Anna Gawrońska, Tomasz Zięba
Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch. Polymers 13 (23) (2021)
Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić
Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment. Polymers 13 (19) (2021)
Tomasz Zięba, Aleksandra Wilczak, Justyna Kobryń, Witold Musiał, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Marta Meisel
The Annealing of Acetylated Potato Starch with Various Substitution Degrees. Molecules (Basel, Switzerland) 26 (7) (2021)
Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández-García, Ante Lončarić, Domagoj Šubarić, Antun Jozinović
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 12 (8) (2020)

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Publication Activity (10 Years)

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Artur Gryszkin