Anna Podsędek

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 15

Top Topics

Gas Chromatography Mass Spectrometry

Anti Inflammatory

Endoscopic Submucosal Dissection

Dna Damage Response

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Barbara Frąszczak, Monika Kula-Maximenko, Anna Podsędek, Dorota Sosnowska, Kingsley Chinazor Unegbu, Tomasz Spiżewski
Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra. Plants (Basel, Switzerland) 12 (22) (2023)
Dorota Sosnowska, Anna Podsędek, Alicja Zofia Kucharska
Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits. Food & function 13 (10) (2022)
Dominika Kajszczak, Agnieszka Kowalska-Baron, Dorota Sosnowska, Anna Podsędek
In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity. Molecules (Basel, Switzerland) 27 (10) (2022)
Dorota Sosnowska, Dominika Kajszczak, Anna Podsędek
The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity. Molecules (Basel, Switzerland) 27 (22) (2022)
Malgorzata Latos-Brozio, Stefan Cichosz, Ewa Chrzescijanska, Anna Podsędek, Dominika Kajszczak
Characteristics of the Polyphenolic Profile and Antioxidant Activity of Cone Extracts from Conifers Determined Using Electrochemical and Spectrophotometric Methods. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Urszula Wójcik-Bojek, Joanna Rywaniak, Przemysław Bernat, Anna Podsędek, Dominika Kajszczak, Beata Sadowska
An In Vitro Study of the Effect of Viburnum opulus Extracts on Key Processes in the Development of Staphylococcal Infections. Molecules (Basel, Switzerland) 26 (6) (2021)
Nina Pietrzyk, Małgorzata Zakłos-Szyda, Małgorzata Redzynia, Anna Podsędek
The Effect of Simulated In Vitro Digestion on Biological Activity of Viburnum opulus Fruit Juices. Molecules (Basel, Switzerland) 26 (13) (2021)
Grzegorz J Wolski, Beata Sadowska, Marek Fol, Anna Podsędek, Dominika Kajszczak, Agnieszka Kobylińska
Cytotoxicity, antimicrobial and antioxidant activities of mosses obtained from open habitats. PloS one 16 (9) (2021)
Dominika Kajszczak, Agnieszka Kowalska-Baron, Anna Podsędek
Glycoside Hydrolases and Non-Enzymatic Glycation Inhibitory Potential of Viburnum opulus L. Fruit-In Vitro Studies. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Małgorzata Zakłos-Szyda, Adriana Nowak, Nina Pietrzyk, Anna Podsędek
Viburnum opulus L. Juice Phenolic Compounds Influence Osteogenic Differentiation in Human Osteosarcoma Saos-2 Cells. International journal of molecular sciences 21 (14) (2020)
Małgorzata Zakłos-Szyda, Agnieszka Kowalska-Baron, Nina Pietrzyk, Anna Drzazga, Anna Podsędek
Evaluation of Viburnum opulus L. Fruit Phenolics Cytoprotective Potential on Insulinoma MIN6 Cells Relevant for Diabetes Mellitus and Obesity. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Małgorzata Zakłos-Szyda, Nina Pietrzyk, Marcin Szustak, Anna Podsędek
Viburnum opulus L. Juice Phenolics Inhibit Mouse 3T3-L1 Cells Adipogenesis and Pancreatic Lipase Activity. Nutrients 12 (7) (2020)
Dominika Kajszczak, Małgorzata Zakłos-Szyda, Anna Podsędek
Viburnum opulus L.-A Review of Phytochemistry and Biological Effects. Nutrients 12 (11) (2020)
Dominika Polka, Anna Podsędek, Maria Koziołkiewicz
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (3) (2019)
Anna Podsędek, Iwona Majewska, Alicja Z Kucharska
Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes. Journal of agricultural and food chemistry 65 (33) (2017)