Anna Puścion-Jakubik

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 50

Top Venues

Nutrients

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Medical University of Białystok

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Medical University of Białystok Oct 01 2016

Poland

Lecturer :: Department of Bromatology

Publications

Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Caterina Pipino, Małgorzata Elżbieta Zujko
Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Caterina Pipino, Małgorzata Elżbieta Zujko
Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Małgorzata Elżbieta Zujko
Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk. Foods (Basel, Switzerland) 12 (17) (2023)
Justyna Moskwa, Sylwia Katarzyna Naliwajko, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Wojciech Koch, Renata Markiewicz-Żukowska
In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts. Foods (Basel, Switzerland) 12 (24) (2023)
Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Monika Cyuńczyk, Małgorzata Elżbieta Zujko
Antioxidant Properties of Chokeberry Products-Assessment of the Composition of Juices and Fibers. Foods (Basel, Switzerland) 12 (21) (2023)
Marta Wacewicz-Muczyńska, Justyna Moskwa, Anna Puścion-Jakubik, Sylwia Katarzyna Naliwajko, Marek Niczyporuk, Katarzyna Socha
Antioxidant Properties of Maqui Berry Extract ( Aristotelia chilensis (Mol.) Stuntz) and Its Potential Photoprotective Role on Human Skin Fibroblasts. Molecules (Basel, Switzerland) 28 (23) (2023)
Justyna Moskwa, Sylwia Katarzyna Naliwajko, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Wojciech Koch, Renata Markiewicz-Żukowska
In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts. Foods (Basel, Switzerland) 12 (24) (2023)
Sylwia Bogdan, Anna Puścion-Jakubik, Katarzyna Klimiuk, Katarzyna Socha, Jan Kochanowicz, Ewa Gorodkiewicz
The Levels of Leptin, Cystatin C, Neuropilin-1 and Tau Protein in Relation to Dietary Habits in Patients with Alzheimer's Disease. Journal of clinical medicine 12 (21) (2023)
Anita Żmudzińska, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha
Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children. Nutrients 15 (14) (2023)
Sylwia Bogdan, Anna Puścion-Jakubik, Katarzyna Klimiuk, Katarzyna Socha, Jan Kochanowicz, Ewa Gorodkiewicz
UCHL1 and Proteasome in Blood Serum in Relation to Dietary Habits, Concentration of Selected Antioxidant Minerals and Total Antioxidant Status among Patients with Alzheimer's Disease. Journal of clinical medicine 11 (2) (2022)
Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia, Jakub Perkowski, Patryk Nowakowski, Joanna Bielecka, Jolanta Soroczyńska, Grzegorz Kańgowski, Jakub M Bołtryk, Katarzyna Socha
Nuts as a Dietary Enrichment with Selected Minerals-Content Assessment Supported by Chemometric Analysis. Foods (Basel, Switzerland) 11 (20) (2022)
Anna Puścion-Jakubik, Ewa Olechno, Katarzyna Socha, Małgorzata Elżbieta Zujko
Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study. Foods (Basel, Switzerland) 11 (3) (2022)
Elżbieta Karpińska, Justyna Moskwa, Anna Puścion-Jakubik, Sylwia Katarzyna Naliwajko, Jolanta Soroczyńska, Renata Markiewicz-Żukowska, Katarzyna Socha
Body Composition of Young Women and The Consumption of Selected Nutrients. Nutrients 15 (1) (2022)
Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Renata Markiewicz-Żukowska, Jolanta Soroczyńska, Dariusz Teper, Katarzyna Socha
Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis. Nutrients 14 (13) (2022)
Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko
Chokeberry ( A. melanocarpa (Michx.) Elliott)-A Natural Product for Metabolic Disorders? Nutrients 14 (13) (2022)
Anna Puścion-Jakubik, Monika Pienkiewicz, Karolina Steckiewicz, Aleksandra Stypułkowska, Monika Grabia, Joanna Bielecka, Renata Markiewicz-Żukowska, Katarzyna Socha
Use of Hand Creams during the Period of Frequent Disinfection in COVID-19 Pandemic-Preference Survey and Evaluation of Mercury Contamination. International journal of environmental research and public health 19 (20) (2022)
Joanna Bielecka, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia, Patryk Nowakowski, Jolanta Soroczyńska, Katarzyna Socha
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents. Nutrients 14 (11) (2022)
Monika Grabia, Renata Markiewicz-Żukowska, Joanna Bielecka, Anna Puścion-Jakubik, Katarzyna Socha
Effects of Dietary Intervention and Education on Selected Biochemical Parameters and Nutritional Habits of Young Soccer Players. Nutrients 14 (18) (2022)
Anna Puścion-Jakubik, Gabriela Staniaszek, Patrycja Brzozowska, Katarzyna Socha
Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers' Declarations. Molecules (Basel, Switzerland) 27 (23) (2022)
Anna Puścion-Jakubik, Elżbieta Karpińska, Justyna Moskwa, Katarzyna Socha
Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Anna Puścion-Jakubik, Gabriela Staniaszek, Patrycja Brzozowska, Katarzyna Socha
Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers' Declarations. Molecules (Basel, Switzerland) 27 (23) (2022)
Anna Puścion-Jakubik, Gabriela Staniaszek, Patrycja Brzozowska, Katarzyna Socha
Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers' Declarations. Molecules (Basel, Switzerland) 27 (23) (2022)
Justyna Moskwa, Sylwia Katarzyna Naliwajko, Renata Markiewicz-Żukowska, Krystyna Joanna Gromkowska-Kępka, Jolanta Soroczyńska, Anna Puścion-Jakubik, Maria Halina Borawska, Valery Isidorov, Katarzyna Socha
Polish and New Zealand Propolis as Sources of Antioxidant Compounds Inhibit Glioblastoma (T98G, LN-18) Cell Lines and Astrocytoma Cells Derived from Patient. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Anita Mielech, Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Jolanta Soroczyńska, Konrad Mielcarek, Katarzyna Socha
Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5-3 Years on the Polish Market. Nutrients 14 (11) (2022)
Elżbieta Karpińska, Justyna Moskwa, Anna Puścion-Jakubik, Sylwia Katarzyna Naliwajko, Jolanta Soroczyńska, Renata Markiewicz-Żukowska, Katarzyna Socha
Body Composition of Young Women and The Consumption of Selected Nutrients. Nutrients 15 (1) (2022)
Anna Puścion-Jakubik, Gabriela Staniaszek, Patrycja Brzozowska, Katarzyna Socha
Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers' Declarations. Molecules (Basel, Switzerland) 27 (23) (2022)
Sylwia Bogdan, Anna Puścion-Jakubik, Katarzyna Klimiuk, Katarzyna Socha, Jan Kochanowicz, Ewa Gorodkiewicz
The Concentration of Fibronectin and MMP-1 in Patients with Alzheimer's Disease in Relation to the Selected Antioxidant Elements and Eating Habits. Journal of clinical medicine 11 (21) (2022)
Elżbieta Karpińska, Justyna Moskwa, Anna Puścion-Jakubik, Sylwia Katarzyna Naliwajko, Jolanta Soroczyńska, Renata Markiewicz-Żukowska, Katarzyna Socha
Body Composition of Young Women and The Consumption of Selected Nutrients. Nutrients 15 (1) (2022)
Krystyna Joanna Gromkowska-Kępka, Renata Markiewicz-Żukowska, Patryk Nowakowski, Sylwia Katarzyna Naliwajko, Justyna Moskwa, Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Konrad Mielcarek, Jolanta Soroczyńska, Katarzyna Socha
Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Katarzyna Socha, Katarzyna Klimiuk, Sylwia Katarzyna Naliwajko, Jolanta Soroczyńska, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Jan Kochanowicz
Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer's Disease. Nutrients 13 (2) (2021)
Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Anita Mielech, Renata Markiewicz-Żukowska, Konrad Mielcarek, Justyna Moskwa, Sylwia Katarzyna Naliwajko, Jolanta Soroczyńska, Krystyna J Gromkowska-Kępka, Patryk Nowakowski, Katarzyna Socha
Consumption of Food Supplements during the Three COVID-19 Waves in Poland-Focus on Zinc and Vitamin D. Nutrients 13 (10) (2021)
Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Sylwia Katarzyna Naliwajko, Krystyna J Gromkowska-Kępka, Justyna Moskwa, Monika Grabia, Anita Mielech, Joanna Bielecka, Elżbieta Karpińska, Konrad Mielcarek, Patryk Nowakowski, Katarzyna Socha
Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Monika Grabia, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Joanna Bielecka, Anita Mielech, Patryk Nowakowski, Katarzyna Socha
Adherence to Mediterranean Diet and Selected Lifestyle Elements among Young Women with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control COVID-19 Survey. Nutrients 13 (4) (2021)
Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko
Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko, Katarzyna Socha
Influence of Various Factors on Caffeine Content in Coffee Brews. Foods (Basel, Switzerland) 10 (6) (2021)
Joanna Bielecka, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Jolanta Soroczyńska, Patryk Nowakowski, Monika Grabia, Konrad Mielcarek, Klaudia Przebierowska, Klaudia Kotowska, Katarzyna Socha
Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis. Nutrients 13 (10) (2021)
Anita Mielech, Anna Puścion-Jakubik, Katarzyna Socha
Assessment of the Risk of Contamination of Food for Infants and Toddlers. Nutrients 13 (7) (2021)
Aleksandra Podgórska, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Krystyna Joanna Gromkowska-Kępka, Katarzyna Socha
Acne Vulgaris and Intake of Selected Dietary Nutrients-A Summary of Information. Healthcare (Basel, Switzerland) 9 (6) (2021)
Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko
Coffee Brews: Are They a Source of Macroelements in Human Nutrition? Foods (Basel, Switzerland) 10 (6) (2021)
Anna Puścion-Jakubik, Natalia Bartosiewicz, Katarzyna Socha
Is the Magnesium Content in Food Supplements Consistent with the Manufacturers' Declarations? Nutrients 13 (10) (2021)
Krystyna Joanna Gromkowska-Kępka, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Katarzyna Socha
The impact of ultraviolet radiation on skin photoaging - review of in vitro studies. Journal of cosmetic dermatology 20 (11) (2021)
Aleksandra Podgórska, Anna Puścion-Jakubik, Anita Grodzka, Sylwia Katarzyna Naliwajko, Renata Markiewicz-Żukowska, Katarzyna Socha
Natural and Conventional Cosmetics-Mercury Exposure Assessment. Molecules (Basel, Switzerland) 26 (13) (2021)
Joanna Bielecka, Renata Markiewicz-Żukowska, Patryk Nowakowski, Anna Puścion-Jakubik, Monika Grabia, Anita Mielech, Jolanta Soroczyńska, Katarzyna Socha
Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products. Foods (Basel, Switzerland) 10 (6) (2021)
Ewa Olechno, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Katarzyna Socha
Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee. Molecules (Basel, Switzerland) 25 (22) (2020)
Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J Gromkowska-Kępka, Jolanta Soroczyńska, Sylwia Katarzyna Naliwajko, Renata Markiewicz-Żukowska, Justyna Moskwa, Patryk Nowakowski, Maria H Borawska, Katarzyna Socha
Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish. Foods (Basel, Switzerland) 9 (12) (2020)
Anita Mielech, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Katarzyna Socha
Vitamins in Alzheimer's Disease-Review of the Latest Reports. Nutrients 12 (11) (2020)
Monika Grabia, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Joanna Bielecka, Patryk Nowakowski, Krystyna Gromkowska-Kępka, Konrad Mielcarek, Katarzyna Socha
The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus. Nutrients 12 (10) (2020)
Joanna Bielecka, Renata Markiewicz-Żukowska, Patryk Nowakowski, Monika Grabia, Anna Puścion-Jakubik, Konrad Mielcarek, Krystyna Joanna Gromkowska-Kępka, Jolanta Soroczyńska, Katarzyna Socha
Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment. Foods (Basel, Switzerland) 9 (12) (2020)
Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J Gromkowska-Kępka, Jolanta Soroczyńska, Elżbieta Karpińska, Renata Markiewicz-Żukowska, Sylwia Katarzyna Naliwajko, Justyna Moskwa, Patryk Nowakowski, Maria H Borawska, Katarzyna Socha
Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish. Molecules (Basel, Switzerland) 25 (17) (2020)
Anna Puścion-Jakubik, Maria Halina Borawska, Katarzyna Socha
Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification. Foods (Basel, Switzerland) 9 (8) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Anna Puścion-Jakubik