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Małgorzata Elżbieta Zujko (Małgorzata E Zujko)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 20

Top Venues

Nutrients

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Oxidative medicine and cellular longevity

Medical University of Białystok

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Medical University of Białystok Oct 1o 2001

Poland

PhD with habilitation :: Department of Food Biotechnology

Publications

Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Małgorzata Elżbieta Zujko
Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk. Foods (Basel, Switzerland) 12 (17) (2023)
Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Monika Cyuńczyk, Małgorzata Elżbieta Zujko
Antioxidant Properties of Chokeberry Products-Assessment of the Composition of Juices and Fibers. Foods (Basel, Switzerland) 12 (21) (2023)
Małgorzata Elżbieta Zujko, Anna Maria Witkowska
Dietary Antioxidants and Chronic Diseases. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Małgorzata Elżbieta Zujko, Anna Maria Witkowska
Dietary Antioxidants and Chronic Diseases. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Beata Jankowska, Małgorzata Elżbieta Zujko
The Effectiveness of Pyruvic Acid Peeling in Improving the Quality of Life of Patients with Acne Vulgaris. Journal of clinical medicine 12 (10) (2023)
Anna Puścion-Jakubik, Ewa Olechno, Katarzyna Socha, Małgorzata Elżbieta Zujko
Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study. Foods (Basel, Switzerland) 11 (3) (2022)
Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko
Chokeberry ( A. melanocarpa (Michx.) Elliott)-A Natural Product for Metabolic Disorders? Nutrients 14 (13) (2022)
Monika Cyuńczyk, Małgorzata Elżbieta Zujko, Jacek Jamiołkowski, Kinga Zujko, Magda Łapińska, Magdalena Zalewska, Marcin Kondraciuk, Anna Maria Witkowska, Karol Adam Kamiński
Dietary Total Antioxidant Capacity Is Inversely Associated with Prediabetes and Insulin Resistance in Bialystok PLUS Population. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, Alicja Cicha-Mikołajczyk, Iwona Mirończuk-Chodakowska, Wojciech Drygas
Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study. Nutrients 14 (13) (2022)
Małgorzata Elżbieta Zujko, Anna Waśkiewicz, Anna Maria Witkowska, Alicja Cicha-Mikołajczyk, Kinga Zujko, Wojciech Drygas
Dietary Total Antioxidant Capacity-A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study. Nutrients 14 (15) (2022)
Małgorzata Elżbieta Zujko, Marta Rożniata, Kinga Zujko
Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment. Nutrients 13 (6) (2021)
Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko
Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties? Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ewa Olechno, Anna Puścion-Jakubik, Małgorzata Elżbieta Zujko, Katarzyna Socha
Influence of Various Factors on Caffeine Content in Coffee Brews. Foods (Basel, Switzerland) 10 (6) (2021)
Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha, Małgorzata Elżbieta Zujko
Coffee Brews: Are They a Source of Macroelements in Human Nutrition? Foods (Basel, Switzerland) 10 (6) (2021)
Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, Iwona Mirończuk-Chodakowska, Alicja Cicha-Mikołajczyk, Wojciech Drygas
Assessment of Plant Sterols in the Diet of Adult Polish Population with the Use of a Newly Developed Database. Nutrients 13 (8) (2021)
Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, Danuta Szcześniewska, Witold Śmigielski, Urszula Stepaniak, Andrzej Pająk, Wojciech Drygas
The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys. Nutrients 11 (6) (2019)
Iwona Mirończuk-Chodakowska, Katarzyna Socha, Małgorzata Elżbieta Zujko, Katarzyna Maria Terlikowska, Maria Halina Borawska, Anna Maria Witkowska
Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological Implications. International journal of environmental research and public health 16 (19) (2019)
Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, Danuta Szcześniewska, Urszula Stepaniak, Andrzej Pająk, Wojciech Drygas
Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study. Nutrients 10 (7) (2018)
Małgorzata Elżbieta Zujko, Anna Waśkiewicz, Anna Maria Witkowska, Danuta Szcześniewska, Tomasz Zdrojewski, Krystyna Kozakiewicz, Wojciech Drygas
Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study. Oxidative medicine and cellular longevity 2018 (2018)
Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, Danuta Szcześniewska, Andrzej Pająk, Urszula Stepaniak, Wojciech Drygas
Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies. Oxidative medicine and cellular longevity 2017 (2017)

Małgorzata Elżbieta Zujko.css-eqlu8i{font-size:small;padding-left:4px;} (Małgorzata E Zujko)

Publication Activity (10 Years)

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Małgorzata Elżbieta Zujko (Małgorzata E Zujko)