Anna Sadowska-Rociek

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Polycyclic Aromatic Hydrocarbons

Liquid Chromatography

Risk Assessment

Top Venues

Archives of environmental contamination and toxicology

Plants (Basel, Switzerland)

Food additives & contaminants. Part B, Surveillance

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Magdalena Surma, Anna Sadowska-Rociek, Anna Draszanowska
Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe. Archives of environmental contamination and toxicology 84 (2) (2023)
Magdalena Surma, Anna Sadowska-Rociek, Anna Draszanowska
Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe. Archives of environmental contamination and toxicology 84 (2) (2023)
Agata Kwika, Anna Klamerus-Iwan, Anna Sadowska-Rociek
Variability in Water Capacity of Small-Leaved Linden Associated with Both the Presence of Honeydew and Various Sources of Pollution. Plants (Basel, Switzerland) 12 (19) (2023)
Magdalena Surma, Anna Sadowska-Rociek, Anna Draszanowska
Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe. Archives of environmental contamination and toxicology 84 (2) (2023)
Magdalena Surma, Anna Sadowska-Rociek, Anna Draszanowska
Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe. Archives of environmental contamination and toxicology (2023)
Anna Sadowska-Rociek
Monochloropropanediol esters and glycidyl esters in dietary supplements based on fish oils. Food additives & contaminants. Part B, Surveillance 13 (4) (2020)
Anna Sadowska-Rociek, Ewa Cieślik
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (2) (2019)