Anna Starzyńska-Janiszewska

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Faculty of Technology, University of Agriculture

Faculty of Horticulture, Academy of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculty of Technology, University of Agriculture Dec 30 2003

Poland

PhD :: Department of Food Biotechnology,

Education History

Faculty of Horticulture, Academy of Agriculture - Dec 02 2002

Poland

PHD :: Department of Plant Physiology

Publications

Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix. International journal of food science 2024 (2024)
Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix. International journal of food science 2024 (2024)
Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains. Foods (Basel, Switzerland) 11 (23) (2022)
Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains. Foods (Basel, Switzerland) 11 (23) (2022)
Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, Ana María Gómez-Caravaca
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains. Foods (Basel, Switzerland) 11 (23) (2022)
Anna Starzyńska-Janiszewska, Robert Duliński, Bożena Stodolak
Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake. Molecules (Basel, Switzerland) 25 (24) (2020)

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Publication Activity (10 Years)

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Anna Starzyńska-Janiszewska