Carmen Fernández-Fernández

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 5

Top Topics

Listeria Monocytogenes

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains. Foods (Basel, Switzerland) 11 (23) (2022)
Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains. Foods (Basel, Switzerland) 11 (23) (2022)
Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, Ana María Gómez-Caravaca
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains. Foods (Basel, Switzerland) 11 (23) (2022)
Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez-Caravaca, Carmen Fernández-Fernández, Meta Sterniša, Sonja Smole Možina, Yesim Ozogul, Ivana Generalić Mekinić
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants (Basel, Switzerland) 11 (9) (2022)