Annalisa De Boni

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini, Amélia M Delgado, Fiorella Sinesio
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review. Foods (Basel, Switzerland) 13 (10) (2024)
Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini, Amélia M Delgado, Fiorella Sinesio
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review. Foods (Basel, Switzerland) 13 (10) (2024)
Roberta Miolla, Giovanni Ottomano Palmisano, Rocco Roma, Francesco Caponio, Graziana Difonzo, Annalisa De Boni
Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products. Foods (Basel, Switzerland) 12 (10) (2023)
Rocco Roma, Giovanni Ottomano Palmisano, Annalisa De Boni
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach. Foods (Basel, Switzerland) 9 (4) (2020)