Fiorella Sinesio

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Health Information

Randomized Controlled Trial

Convolutional Neural Network

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Raffo, Irene Baiamonte, Gina Rosalinda De Nicola, Valentina Melini, Elisabetta Moneta, Nicoletta Nardo, Marina Peparaio, Eleonora Saggia Civitelli, Fiorella Sinesio
Sensory Attributes Driving Preference for Wild Rocket ( Diplotaxis tenuifolia ) Leaves Tasted as a Single Ingredient and as a Part of a Recipe. Foods (Basel, Switzerland) 13 (11) (2024)
Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini, Amélia M Delgado, Fiorella Sinesio
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review. Foods (Basel, Switzerland) 13 (10) (2024)
Antonio Raffo, Irene Baiamonte, Gina Rosalinda De Nicola, Valentina Melini, Elisabetta Moneta, Nicoletta Nardo, Marina Peparaio, Eleonora Saggia Civitelli, Fiorella Sinesio
Sensory Attributes Driving Preference for Wild Rocket ( Diplotaxis tenuifolia ) Leaves Tasted as a Single Ingredient and as a Part of a Recipe. Foods (Basel, Switzerland) 13 (11) (2024)
Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini, Amélia M Delgado, Fiorella Sinesio
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review. Foods (Basel, Switzerland) 13 (10) (2024)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5. Foods (Basel, Switzerland) 11 (15) (2022)