Amélia M Delgado (Amélia Delgado)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini, Amélia M Delgado, Fiorella Sinesio
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review. Foods (Basel, Switzerland) 13 (10) (2024)
Monica Laureati, Annalisa De Boni, Anna Saba, Elsa Lamy, Fabio Minervini, Amélia M Delgado, Fiorella Sinesio
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review. Foods (Basel, Switzerland) 13 (10) (2024)
Antonio Benítez-Cabello, Amélia M Delgado, Célia Quintas
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends. Foods (Basel, Switzerland) 12 (19) (2023)
Amélia M Delgado, Sandra Gonçalves, Anabela Romano
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods. Foods (Basel, Switzerland) 12 (4) (2023)
Amélia M Delgado, Sandra Gonçalves, Anabela Romano
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods. Foods (Basel, Switzerland) 12 (4) (2023)
Amélia M Delgado, Sandra Gonçalves, Anabela Romano
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods. Foods (Basel, Switzerland) 12 (4) (2023)
Amélia M Delgado, Manel Issaoui, Margarida C Vieira, Isabel Saraiva de Carvalho, Anthony Fardet
Food Composition Databases: Does It Matter to Human Health? Nutrients 13 (8) (2021)