Anthia Matsakidou

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Epithelial Mesenchymal Transition

Ischemia Reperfusion Injury

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zozo Outskouni, Christina Christodoulou, Andreas Goutas, Ioannis D Kyriazis, Adamantini Paraskevopoulou, George P Laliotis, Anthia Matsakidou, Athanasios Gogas, Varvara Trachana
Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence. International journal of molecular sciences 25 (7) (2024)
Zozo Outskouni, Christina Christodoulou, Andreas Goutas, Ioannis D Kyriazis, Adamantini Paraskevopoulou, George P Laliotis, Anthia Matsakidou, Athanasios Gogas, Varvara Trachana
Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence. International journal of molecular sciences 25 (7) (2024)
Zozo Outskouni, Christina Christodoulou, Andreas Goutas, Ioannis D Kyriazis, Adamantini Paraskevopoulou, George P Laliotis, Anthia Matsakidou, Athanasios Gogas, Varvara Trachana
Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence. International journal of molecular sciences 25 (7) (2024)
Chrysanthi Nouska, Magdalini Hatzikamari, Anthia Matsakidou, Costas G Biliaderis, Athina Lazaridou
Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism. Foods (Basel, Switzerland) 12 (16) (2023)
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches. Foods (Basel, Switzerland) 11 (23) (2022)
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches. Foods (Basel, Switzerland) 11 (23) (2022)
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches. Foods (Basel, Switzerland) 11 (23) (2022)
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches. Foods (Basel, Switzerland) 11 (23) (2022)
Kali Kotsiou, Dimitrios-Diogenis Sacharidis, Anthia Matsakidou, Costas G Biliaderis, Athina Lazaridou
Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads. Foods (Basel, Switzerland) 10 (8) (2021)
Panagiota Zakidou, Fotini Plati, Anthia Matsakidou, Evdoxia-Maria Varka, Georgios Blekas, Adamantini Paraskevopoulou
Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics. Molecules (Basel, Switzerland) 26 (15) (2021)