Adamantini Paraskevopoulou

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Gas Chromatography Mass Spectrometry

Ischemia Reperfusion Injury

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Comprehensive reviews in food science and food safety

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zozo Outskouni, Christina Christodoulou, Andreas Goutas, Ioannis D Kyriazis, Adamantini Paraskevopoulou, George P Laliotis, Anthia Matsakidou, Athanasios Gogas, Varvara Trachana
Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence. International journal of molecular sciences 25 (7) (2024)
Zozo Outskouni, Christina Christodoulou, Andreas Goutas, Ioannis D Kyriazis, Adamantini Paraskevopoulou, George P Laliotis, Anthia Matsakidou, Athanasios Gogas, Varvara Trachana
Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence. International journal of molecular sciences 25 (7) (2024)
Zozo Outskouni, Christina Christodoulou, Andreas Goutas, Ioannis D Kyriazis, Adamantini Paraskevopoulou, George P Laliotis, Anthia Matsakidou, Athanasios Gogas, Varvara Trachana
Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence. International journal of molecular sciences 25 (7) (2024)
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin. Comprehensive reviews in food science and food safety 23 (4) (2024)
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin. Comprehensive reviews in food science and food safety 23 (4) (2024)
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches. Foods (Basel, Switzerland) 11 (23) (2022)
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches. Foods (Basel, Switzerland) 11 (23) (2022)
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches. Foods (Basel, Switzerland) 11 (23) (2022)
Alkmini-Anna Gkinali, Anthia Matsakidou, Adamantini Paraskevopoulou
Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches. Foods (Basel, Switzerland) 11 (23) (2022)
Panagiota Zakidou, Fotini Plati, Anthia Matsakidou, Evdoxia-Maria Varka, Georgios Blekas, Adamantini Paraskevopoulou
Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics. Molecules (Basel, Switzerland) 26 (15) (2021)
Eleftherios G Andriotis, Rigini M Papi, Adamantini Paraskevopoulou, Dimitrios S Achilias
Synthesis of D-Limonene Loaded Polymeric Nanoparticles with Enhanced Antimicrobial Properties for Potential Application in Food Packaging. Nanomaterials (Basel, Switzerland) 11 (1) (2021)
Fotini Plati, Rigini Papi, Adamantini Paraskevopoulou
Characterization of Oregano Essential Oil ( Origanum vulgare L. subsp. hirtum ) Particles Produced by the Novel Nano Spray Drying Technique. Foods (Basel, Switzerland) 10 (12) (2021)
Maria Papageorgiou, Adamantini Paraskevopoulou, Foteini Pantazi, Adriana Skendi
Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour. Foods (Basel, Switzerland) 9 (11) (2020)
Adamantini Paraskevopoulou, Theano Rizou, Vassilios Kiosseoglou
Biscuits Enriched with Dietary Fibre Powder Obtained from the Water-Extraction Residue of Maize Milling by-Product. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (3) (2019)