Costas G Biliaderis (Costas Biliaderis)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Irritable Bowel Syndrome

Top Venues

Foods (Basel, Switzerland)

Biotech (Basel (Switzerland))

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, Maria Irakli, Costas G Biliaderis, Ioannis Mourtzinos
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary. Foods (Basel, Switzerland) 13 (13) (2024)
Irene Bosmali, Georgios Lagiotis, Ioannis Ganopoulos, Eleni Stefanidou, Panagiotis Madesis, Costas G Biliaderis
Phaseolus coccineus L. Landraces in Greece: Microsatellite Genotyping and Molecular Characterization for Landrace Authenticity and Discrimination. Biotech (Basel (Switzerland)) 13 (2) (2024)
Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari, Costas G Biliaderis, Athina Lazaridou
Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour. Foods (Basel, Switzerland) 13 (14) (2024)
Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari, Costas G Biliaderis, Athina Lazaridou
Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour. Foods (Basel, Switzerland) 13 (14) (2024)
Irene Bosmali, Georgios Lagiotis, Ioannis Ganopoulos, Eleni Stefanidou, Panagiotis Madesis, Costas G Biliaderis
Phaseolus coccineus L. Landraces in Greece: Microsatellite Genotyping and Molecular Characterization for Landrace Authenticity and Discrimination. Biotech (Basel (Switzerland)) 13 (2) (2024)
Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, Maria Irakli, Costas G Biliaderis, Ioannis Mourtzinos
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary. Foods (Basel, Switzerland) 13 (13) (2024)
Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari, Costas G Biliaderis, Athina Lazaridou
Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour. Foods (Basel, Switzerland) 13 (14) (2024)
Chrysanthi Nouska, Maria Irakli, Miltiadis Georgiou, Anastasia E Lytou, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G Biliaderis, Athina Lazaridou
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants. Foods (Basel, Switzerland) 12 (21) (2023)
Tilemachos Mantzios, Vasileios Tsiouris, Georgios A Papadopoulos, Vangelis Economou, Evanthia I Petridou, Georgia D Brellou, Giannenas Ilias, Costas G Biliaderis, Konstantinos Kiskinis, Paschalis D Fortomaris
Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks. Animals : an open access journal from MDPI 13 (12) (2023)
Chrysanthi Nouska, Magdalini Hatzikamari, Anthia Matsakidou, Costas G Biliaderis, Athina Lazaridou
Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism. Foods (Basel, Switzerland) 12 (16) (2023)
Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Stamatia Christaki, Costas G Biliaderis, Paschalina Chatzopoulou
Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity. Molecules (Basel, Switzerland) 28 (18) (2023)
Tilemachos Mantzios, Vasileios Tsiouris, Georgios A Papadopoulos, Vangelis Economou, Evanthia I Petridou, Georgia D Brellou, Giannenas Ilias, Costas G Biliaderis, Konstantinos Kiskinis, Paschalis D Fortomaris
Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks. Animals : an open access journal from MDPI 13 (12) (2023)
Charikleia Kyrkou, Charalambos Fotakis, Aristea Dimitropoulou, Foteini Tsakoumaki, Panagiotis Zoumpoulakis, Georgios C Menexes, Costas G Biliaderis, Apostolos P Athanasiadis, Alexandra-Maria Michaelidou
Maternal Dietary Protein Patterns and Neonatal Anthropometrics: A Prospective Study with Insights from NMR Metabolomics in Amniotic Fluid. Metabolites 13 (9) (2023)
Foteini Tsakoumaki, Charikleia Kyrkou, Maria Fotiou, Aristea Dimitropoulou, Costas G Biliaderis, Apostolos P Athanasiadis, Georgios C Menexes, Alexandra-Maria Michaelidou
Framework of Methodology to Assess the Link between A Posteriori Dietary Patterns and Nutritional Adequacy: Application to Pregnancy. Metabolites 12 (5) (2022)
Irene Bosmali, Georgios Lagiotis, Nadia Haider, Maslin Osathanunkul, Costas G Biliaderis, Panagiotis Madesis
DNA-Based Identification of Eurasian Vicia Species Using Chloroplast and Nuclear DNA Barcodes. Plants (Basel, Switzerland) 11 (7) (2022)
Marina Christofi, Ioannis Mourtzinos, Athina Lazaridou, Pavlina Drogoudi, Petroula Tsitlakidou, Costas G Biliaderis, George A Manganaris
Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit. Journal of texture studies 52 (2) (2020)