Antonela G Garzón

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Glycemic Control

Top Venues

Journal of food biochemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Antonela G Garzón, Flávio Fonseca Veras, Adriano Brandelli, Silvina Rosa Drago
Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria. Journal of the science of food and agriculture (2023)
Antonela G Garzón, María Del Rosario Ferreira, Raul E Cian, Maria Eugenia Oliva, Maria Eugenia D'Alessandro, Silvina Rosa Drago
Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin-resistant rat model. Journal of food biochemistry 46 (10) (2022)