Antonia Tamborrino

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Università degli Studi di Bari

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Bari

Italy

Assistant professor :: Department of Agricultural and Environmental Science

Publications

Claudio Perone, Filippo Catalano, Alessandro Leone, Antonio Berardi, Antonia Tamborrino
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes. Foods (Basel, Switzerland) 12 (11) (2023)
Cosima Damiana Calvano, Antonia Tamborrino
Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization. Foods (Basel, Switzerland) 11 (6) (2022)
Antonia Tamborrino, Claudio Perone, Gianluca Veneziani, Antonio Berardi, Roberto Romaniello, Maurizio Servili, Alessandro Leone
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants. Foods (Basel, Switzerland) 11 (19) (2022)
Alessandro Leone, Antonia Tamborrino, Sonia Esposto, Antonio Berardi, Maurizio Servili
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant. Foods (Basel, Switzerland) 11 (18) (2022)
Antonia Tamborrino, Filippo Catalano, Alessandro Leone, Biagio Bianchi
A Real Case Study of a Full-Scale Anaerobic Digestion Plant Powered by Olive By-Products. Foods (Basel, Switzerland) 10 (8) (2021)
Alessandro Leone, Roberto Romaniello, Antonia Tamborrino, Luciano Beneduce, Anna Gagliardi, Marcella Michela Giuliani, Giuseppe Gatta
Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts. Foods (Basel, Switzerland) 10 (9) (2021)
Biagio Bianchi, Antonia Tamborrino, Ferruccio Giametta, Giacomo Squeo, Graziana Difonzo, Pasquale Catalano
Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality. Foods (Basel, Switzerland) 9 (6) (2020)
Francesco Caponio, Alessandro Leone, Giacomo Squeo, Antonia Tamborrino, Carmine Summo
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics. Journal of the science of food and agriculture 99 (12) (2019)

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Publication Activity (10 Years)

Top Topics

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Antonia Tamborrino