Roberto Romaniello

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roberto Romaniello, Antonietta Eliana Barrasso, Claudio Perone, Antonia Tamborrino, Antonio Berardi, Alessandro Leone
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques. Foods (Basel, Switzerland) 13 (3) (2024)
Roberto Romaniello, Antonietta Eliana Barrasso, Claudio Perone, Antonia Tamborrino, Antonio Berardi, Alessandro Leone
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques. Foods (Basel, Switzerland) 13 (3) (2024)
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Giuliana Gorrasi, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Giuliana Gorrasi, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello, Giuliana Gorrasi
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries. Foods (Basel, Switzerland) 11 (11) (2022)
Antonia Tamborrino, Claudio Perone, Gianluca Veneziani, Antonio Berardi, Roberto Romaniello, Maurizio Servili, Alessandro Leone
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants. Foods (Basel, Switzerland) 11 (19) (2022)
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Giuliana Gorrasi, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Alessandro Leone, Roberto Romaniello, Antonia Tamborrino, Luciano Beneduce, Anna Gagliardi, Marcella Michela Giuliani, Giuseppe Gatta
Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts. Foods (Basel, Switzerland) 10 (9) (2021)