Antonio José Trujillo (Antonio J Trujillo-Mesa, Antonio J Trujillo, Antonio-José Trujillo)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Health Risk Assessment

Polycyclic Aromatic Hydrocarbons

Preterm Infants

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Idoia Codina-Torrella, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, Antonio José Trujillo
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage. Foods (Basel, Switzerland) 12 (4) (2023)
Artur Xavier Roig-Sagués, Antonio José Trujillo
Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods. Foods (Basel, Switzerland) 12 (21) (2023)
Idoia Codina-Torrella, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, Antonio José Trujillo
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage. Foods (Basel, Switzerland) 12 (4) (2023)
Idoia Codina-Torrella, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, Antonio José Trujillo
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage. Foods (Basel, Switzerland) 12 (4) (2023)
Rogelio Salas, Nallely Acosta, Aurora de Jesús Garza, Alexandra Tijerina, Roberto Dávila, Zacarías Jiménez-Salas, Laura Otero, Mirna Santos, Antonio José Trujillo
Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers in Monterrey, Mexico: Exposure and Health Risk Assessment of Newborns. Toxins 14 (3) (2022)
Bibiana Juan, Antonio José Trujillo
Acid and Rennet Coagulation Properties of A2 Milk. Foods (Basel, Switzerland) 11 (22) (2022)
Fatemeh Aghababaei, Mary Cano-Sarabia, Antonio José Trujillo, Joan M Quevedo, Victoria Ferragut
Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying. Foods (Basel, Switzerland) 10 (5) (2021)