Artur Xavier Roig-Sagués (Artur X Roig-Sagués)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Universitat Autònoma de Barcelona

Universitat Autònoma de Barcelona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Autònoma de Barcelona Feb 01 1999

Spain

FULL-TIME LECTURER :: ANIMAL AND FOOD SCIENCES

Education History

Universitat Autònoma de Barcelona Nov 01 1989

Spain

PHD :: ANIMAL AND FOOD SCIENCES

Publications

Artur Xavier Roig-Sagués, Antonio José Trujillo
Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods. Foods (Basel, Switzerland) 12 (21) (2023)
María Martínez-García, Jezer N Sauceda-Gálvez, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero, Ramón Gervilla, Artur Xavier Roig-Sagués
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor. Foods (Basel, Switzerland) 12 (20) (2023)
Sonia Genuina Moisés, Buenaventura Guamis, Artur Xavier Roig-Sagués, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth. Foods (Basel, Switzerland) 11 (24) (2022)
Sonia Genuina Moisés, Buenaventura Guamis, Artur Xavier Roig-Sagués, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth. Foods (Basel, Switzerland) 11 (24) (2022)
María Martinez-Garcia, Jezer N Sauceda-Gálvez, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero, Ramón Gervilla, Artur Xavier Roig-Sagués
Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk. Foods (Basel, Switzerland) 8 (11) (2019)
Diana Espinosa-Pesqueira, Artur Xavier Roig-Sagués, M Manuela Hernández-Herrero
Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses. Foods (Basel, Switzerland) 7 (11) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Artur Xavier Roig-Sagués (Artur X Roig-Sagués)