Idoia Codina-Torrella

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Bacillus Subtilis

Gas Chromatography Mass Spectrometry

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nisserine El Hammadi, Maria Pilar Almajano, Maria Vicenta Pastor, Idoia Codina-Torrella
Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions. Polymers 16 (5) (2024)
Nisserine El Hammadi, Maria Pilar Almajano, Maria Vicenta Pastor, Idoia Codina-Torrella
Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions. Polymers 16 (5) (2024)
Nisserine El Hammadi, Maria Pilar Almajano, Maria Vicenta Pastor, Idoia Codina-Torrella
Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions. Polymers 16 (5) (2024)
Idoia Codina-Torrella, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, Antonio José Trujillo
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage. Foods (Basel, Switzerland) 12 (4) (2023)
Idoia Codina-Torrella, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, Antonio José Trujillo
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage. Foods (Basel, Switzerland) 12 (4) (2023)
Pascal Bevan, Maria Vicenta Pastor, Maria Pilar Almajano, Idoia Codina-Torrella
Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres. Polymers 15 (7) (2023)
María Martínez-García, Jezer N Sauceda-Gálvez, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero, Ramón Gervilla, Artur Xavier Roig-Sagués
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor. Foods (Basel, Switzerland) 12 (20) (2023)
Idoia Codina-Torrella, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, Antonio José Trujillo
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage. Foods (Basel, Switzerland) 12 (4) (2023)
Sonia Genuina Moisés, Buenaventura Guamis, Artur Xavier Roig-Sagués, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth. Foods (Basel, Switzerland) 11 (24) (2022)
Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella, Maria Pilar Almajano
Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts. Molecules (Basel, Switzerland) 27 (21) (2022)
Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella, Maria Pilar Almajano
Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability. Molecules (Basel, Switzerland) 27 (22) (2022)
Sonia Genuina Moisés, Buenaventura Guamis, Artur Xavier Roig-Sagués, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth. Foods (Basel, Switzerland) 11 (24) (2022)
María Martinez-Garcia, Jezer N Sauceda-Gálvez, Idoia Codina-Torrella, Maria Manuela Hernández-Herrero, Ramón Gervilla, Artur Xavier Roig-Sagués
Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk. Foods (Basel, Switzerland) 8 (11) (2019)