António Teixeira

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 7

Top Topics

High Resolution Mass Spectrometry

Simultaneous Determination

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins. Journal of agricultural and food chemistry 71 (4) (2023)
António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins. Journal of agricultural and food chemistry (2023)
António Nogueira, Hélder Puga, Hernâni Gerós, António Teixeira
Seed germination and seedling development assisted by ultrasound: gaps and future research directions. Journal of the science of food and agriculture (2023)
António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins. Journal of agricultural and food chemistry 71 (4) (2023)
António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins. Journal of agricultural and food chemistry 71 (4) (2023)
António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins. Journal of agricultural and food chemistry 71 (4) (2023)
António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins. Journal of agricultural and food chemistry 71 (4) (2023)