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Antti Knaapila
ORCID
Publication Activity (10 Years)
Years Active: 2021-2022
Publications (10 Years): 3
Top Topics
Cross Sectional
Soft Tissue
Medical Students
Risk Assessment
Top Venues
Foods (Basel, Switzerland)
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Antti Knaapila
Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.
Foods (Basel, Switzerland)
11 (13) (2022)
Antti Knaapila
,
Fabienne Michel
,
Kirsi Jouppila
,
Tuula Sontag-Strohm
,
Vieno Piironen
Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.
Foods (Basel, Switzerland)
11 (3) (2022)
Ulriikka Savela-Huovinen
,
Auli Toom
,
Antti Knaapila
,
Hanni Muukkonen
Sensory professionals' perspective on the possibilities of using facial expression analysis in sensory and consumer research.
Food science & nutrition
9 (8) (2021)