Antti Knaapila

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Medical Students

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Antti Knaapila, Katja Kantanen, Jose Martin Ramos-Diaz, Vieno Piironen, Mari A Sandell, Kirsi Jouppila
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion. Foods (Basel, Switzerland) 13 (10) (2024)
Antti Knaapila, Katja Kantanen, Jose Martin Ramos-Diaz, Vieno Piironen, Mari A Sandell, Kirsi Jouppila
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion. Foods (Basel, Switzerland) 13 (10) (2024)
Antti Knaapila
Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System. Foods (Basel, Switzerland) 11 (13) (2022)
Antti Knaapila, Fabienne Michel, Kirsi Jouppila, Tuula Sontag-Strohm, Vieno Piironen
Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland. Foods (Basel, Switzerland) 11 (3) (2022)
Ulriikka Savela-Huovinen, Auli Toom, Antti Knaapila, Hanni Muukkonen
Sensory professionals' perspective on the possibilities of using facial expression analysis in sensory and consumer research. Food science & nutrition 9 (8) (2021)