Apichat Upaichit

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Current microbiology

Biotechnology and applied biochemistry

Applied biochemistry and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Saroya Bilraheem, Sirasit Srinuanpan, Benjamas Cheirsilp, Apichat Upaichit, Fusako Kawai, Uschara Thumarat
Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential. Foods (Basel, Switzerland) 13 (16) (2024)
Saroya Bilraheem, Sirasit Srinuanpan, Benjamas Cheirsilp, Apichat Upaichit, Fusako Kawai, Uschara Thumarat
Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential. Foods (Basel, Switzerland) 13 (16) (2024)
Fidia Fibriana, Apichat Upaichit, Benjamas Cheirsilp
Promoting Magnusiomyces spicifer AW2 Cell-Bound Lipase Production by Co-culturing with Staphylococcus hominis AUP19 and Its Application in Solvent-Free Biodiesel Synthesis. Current microbiology 80 (9) (2023)
Pooja Vilas Nagime, Apichat Upaichit, Benjamas Cheirsilp, Piyarat Boonsawang
Isolation and screening of microorganisms for high yield of succinic acid production. Biotechnology and applied biochemistry (2022)
Khurshid Ahmed Baloch, Apichat Upaichit, Benjamas Cheirsilp, Fidia Fibriana
The Occurrence of Triple Catalytic Characteristics of Yeast Lipases and Their Application Prospects in Biodiesel Production from Non-Edible Jatropha curcas Oil in a Solvent-Free System. Current microbiology 78 (5) (2021)
Khurshid Ahmed Baloch, Apichat Upaichit, Benjamas Cheirsilp
Multilayered Nano-Entrapment of Lipase through Organic-Inorganic Hybrid Formation and the Application in Cost-Effective Biodiesel Production. Applied biochemistry and biotechnology 193 (1) (2020)
Viengvilaiphone Botthoulath, Apichat Upaichit, Uschara Thumarat
Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage. Journal of food science and technology 55 (7) (2018)