Aranzazu Garcia-Borrego (Aránzazu García-Borrego, Aranzazu García-Borrego)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

Low Density Lipoprotein

Anti Inflammatory

Top Venues

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Álvaro Hernáez, Sara Jaramillo, Aranzazu Garcia-Borrego, Juan Antonio Espejo-Calvo, María-Isabel Covas, Gemma Blanchart, Rafael de la Torre, Alegría Carrasco-Pancorbo, Maria Dolores Mesa, Maria África Fernández-Prior, Olga Castaner, Montserrat Fitó
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Elisa Rodríguez-Juan, Fernando Martínez Román, Alicia Sánchez-García, Juan Fernández-Bolaños Guzmán, Aranzazu Garcia-Borrego
From Low-Quality Olive Oils to Valuable Bioactive Compounds: Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining. Journal of agricultural and food chemistry 70 (1) (2021)
Elisa Rodríguez-Juan, Cristina Rodríguez-Romero, Juan Fernández-Bolaños, María C Florido, Aranzazu Garcia-Borrego
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions. Journal of food science and technology 58 (2) (2020)