Arndt Nobis

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 3

Top Topics

Transcription Factor

Ultra High Performance Liquid Chromatography

Aqueous Solution

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Arndt Nobis, Oliver Simon Kunz, Martina Gastl, Michael Hellwig, Thomas Henle, Thomas Becker
Influence of 3-DG as a Key Precursor Compound on Aging of Lager Beers. Journal of agricultural and food chemistry 69 (12) (2021)
Arndt Nobis, Melanie Kwasnicki, Florian Lehnhardt, Michael Hellwig, Thomas Henle, Thomas Becker, Martina Gastl
A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes. Foods (Basel, Switzerland) 10 (11) (2021)
Florian Lehnhardt, Arndt Nobis, Andreas Skornia, Thomas Becker, Martina Gastl
A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes. Foods (Basel, Switzerland) 10 (10) (2021)