Arzu Çağrı Mehmetoğlu (Arzu Cagri-Mehmetoglu)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Reduced Graphene Oxide

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Sakarya Üniversitesi

Drexel University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sakarya Üniversitesi Jan 08 2005

Turkey

Assistant Proffesor :: Food Engineering

Gaziosmanpa?a Üniversitesi Dec 09 2003 - Nov 06 2004

Turkey

Research Assistant, PhD :: Food Engineering

Michigan State University Jan 11 2002 - Aug 12 2003

United States

Post-Doktorate :: Food Science and Nutrition

Education History

Drexel University Sep 09 1996 - May 10 1998

United States

MSC :: Food Science

Publications

Aykut Önder Barazi, Arzu Çağrı Mehmetoğlu, Osman Erkmen
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets. Foods (Basel, Switzerland) 12 (12) (2023)
Aykut Önder Barazi, Arzu Çağrı Mehmetoğlu, Osman Erkmen
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets. Foods (Basel, Switzerland) 12 (12) (2023)
Ilknur Civelek, Arzu Çağrı Mehmetoğlu
Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese. Journal of food science 84 (2) (2019)
Gulsah Karabulut, Arzu Çağrı Mehmetoğlu
Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast. Journal of food science 83 (3) (2018)