Osman Erkmen

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ayşe Erkmen, Nevim Tüzün, Osman Erkmen
The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century. Food science & nutrition 12 (2) (2023)
Aykut Önder Barazi, Arzu Çağrı Mehmetoğlu, Osman Erkmen
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets. Foods (Basel, Switzerland) 12 (12) (2023)
Ayşe Erkmen, Nevim Tüzün, Osman Erkmen
The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century. Food science & nutrition 12 (2) (2023)
Aykut Önder Barazi, Arzu Çağrı Mehmetoğlu, Osman Erkmen
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets. Foods (Basel, Switzerland) 12 (12) (2023)