Aykut Önder Barazi

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aykut Önder Barazi, Arzu Çağrı Mehmetoğlu, Osman Erkmen
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets. Foods (Basel, Switzerland) 12 (12) (2023)
Aykut Önder Barazi, Arzu Çağrı Mehmetoğlu, Osman Erkmen
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets. Foods (Basel, Switzerland) 12 (12) (2023)