Anurag Singh

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Silver Nanoparticles

Health Information

Anaerobic Digestion

Top Venues

Journal of food science and technology

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dhruv Thakur, Anurag Singh, Rajat Suhag, Atul Dhiman, Divya Singh Chauhan
Oleogelation based on plant waxes: characterization and food applications. Journal of food science and technology 60 (12) (2023)
Rajat Suhag, Rohit Kumar, Atul Dhiman, Arun Sharma, Pramod K Prabhakar, Krishna Gopalakrishnan, Ritesh Kumar, Anurag Singh
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review. Critical reviews in food science and nutrition (2022)
Meenatai G Kamble, Anurag Singh, Navneet Kumar, Rohini V Dhenge, Massimiliano Rinaldi, Ajay V Chinchkar
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices. Foods (Basel, Switzerland) 11 (18) (2022)
Ajay V Chinchkar, Anurag Singh, Rakhi Singh, Meenatai G Kamble, Aamir Hussain Dar, Narashans Alok Sagar
Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage. Journal of food science and technology 60 (3) (2022)
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Shruti Sethi, Anurag Singh
Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview. Journal of food science 87 (6) (2022)
Ajay V Chinchkar, Anurag Singh, Rakhi Singh, Meenatai G Kamble, Aamir Hussain Dar, Narashans Alok Sagar
Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage. Journal of food science and technology 60 (3) (2022)