Askild L Holck

Publication Activity (10 Years)

Years Active: 2017-2017
Publications (10 Years): 2

Top Topics

Escherichia Coli

Reduced Graphene Oxide

Top Venues

International journal of microbiology

Journal of food safety

Nofima

University of Bergen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nofima Sep 1o 1987

Norway

Senior research Scientist :: Microbiology

Education History

University of Bergen Jan 10o 1981 - May 20o 1987

Norway

PHD :: Chemistry

Publications

Anette McLeod, Kristian Hovde Liland, John-Erik Haugen, Oddvin Sørheim, Kristine S Myhrer, Askild L Holck
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality. Journal of food safety 38 (1) (2017)
Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild L Holck
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. International journal of microbiology 2017 (2017)