Journal of food safety

Keyphrases

Publications

2021

Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, Hossein Keyvani, Mohammad Mehdi Ranjbar, Mahdi Shadnoush, Nasim Khorshidian, Mojtaba Yousefi, Sara Sohrabvandi, Amir Mohammad Mortazavian
Stability of severe acute respiratory syndrome coronavirus 2 in dairy products. Journal of food safety (2021)
Nurullah Görür, Zeynal Topalcengiz
Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus (COVID-19) pandemic in Turkey. Journal of food safety (2021)
Noureddine Benkeblia
In the landscape of SARS-CoV-2 and fresh fruits and vegetables: The fake and hidden transmission risks. Journal of food safety (2021)

volume 41, number 6, 2021

Li-Che Lu, Irwin Quintela, Cheng-Han Lin, Tzu-Ching Lin, Chao-Hsu Lin, Vivian C H Wu, Chih-Sheng Lin
A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic. Journal of food safety 41 (6) (2021)

2020

Alison Lacombe, Irwin Quintela, Yen-Te Liao, Vivian C H Wu
Food safety lessons learned from the COVID-19 pandemic. Journal of food safety (2020)

volume 38, number 4, 2018

Raúl O Saucedo-Alderete, Joseph D Eifert, Renee R Boyer, Robert C Williams, Gregory E Welbaum
Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces. Journal of food safety 38 (4) (2018)

volume 38, number 5, 2018

Camila Valdejane Silva de Souza, Paulo Roberto Medeiros de Azevedo, Larissa Mont'Alverne Jucá Seabra
Food safety in Brazilian popular public restaurants: Food handlers' knowledge and practices. Journal of food safety 38 (5) (2018)

volume 38, number 1, 2017

Anette McLeod, Kristian Hovde Liland, John-Erik Haugen, Oddvin Sørheim, Kristine S Myhrer, Askild L Holck
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality. Journal of food safety 38 (1) (2017)
Eun Young Ro, Geun Su Kim, Do Young Kwon, Young Min Park, Sang Woo Cho, Sang Yun Lee, Ik Hyun Yeo, Ki Sun Yoon
Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures. Journal of food safety 38 (1) (2017)