Ingrid Måge

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Raman Spectroscopy

Antimicrobial Resistance

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

International journal of microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Lars Erik Solberg, Jens Petter Wold, Katinka Dankel, Jorun Øyaas, Ingrid Måge
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production. Foods (Basel, Switzerland) 12 (5) (2023)
Lars Erik Solberg, Jens Petter Wold, Katinka Dankel, Jorun Øyaas, Ingrid Måge
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production. Foods (Basel, Switzerland) 12 (5) (2023)
Abdo Hassoun, Ingrid Måge, Walter F Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods (Basel, Switzerland) 9 (8) (2020)
Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild L Holck
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. International journal of microbiology 2017 (2017)