Anette McLeod

Publication Activity (10 Years)

Years Active: 2017-2017
Publications (10 Years): 3

Top Topics

Escherichia Coli

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

International journal of microbiology

Journal of food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Anette McLeod, Kristian Hovde Liland, John-Erik Haugen, Oddvin Sørheim, Kristine S Myhrer, Askild L Holck
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality. Journal of food safety 38 (1) (2017)
Anette McLeod, Ellen F Mosleth, Ida Rud, Filipe Branco Dos Santos, Lars Snipen, Kristian Hovde Liland, Lars Axelsson
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome. PloS one 12 (11) (2017)
Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild L Holck
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. International journal of microbiology 2017 (2017)