Atef Ghandour

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Quality Improvement

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sabah Mounir, Atef Ghandour, Rana Mustafa, Karim Allaf
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder. Journal of food science and technology 58 (2) (2020)