Sabah Mounir

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Physical Activity

Magnetic Resonance

Binding Protein

Top Venues

Journal of texture studies

Food science and biotechnology

Journal of food science and technology

Zagazig University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Zagazig University

Egypt

Professor :: Food Science Department

Publications

Eman Farid, Sabah Mounir, Eman Talaat, Sherif Elnemr, Hassan Siliha
Effect of foaming parameters on the physical and phytochemical properties of tomato powder. Food science and biotechnology 31 (11) (2022)
Sabah Mounir, Atef Ghandour, Rana Mustafa, Karim Allaf
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder. Journal of food science and technology 58 (2) (2020)
Sabah Mounir, Carmen Téllez-Pérez, Kappat V Sunooj, Karim Allaf
Texture and color characteristics of swell-dried ready-to-eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process. Journal of texture studies 51 (2) (2019)